Barque Bacon

Behind a canopy of frangipani trees, perched above the quiet end of George St in East Fremantle, snouts are awash with excitement and anticipation. It’s Saturday morning, we’re on our fortnightly pilgrimage to Barque for breakfast, and four plates of their infamous Barque Bacon have already been ordered. “Let us take you on an aromatic ocean trail from the lands of spice and cinnamon, schezuan, clove and cassia along the trade winds to the port city of Fremantle.” reads the website bio of this unassuming little restaurant, “Jump on board, let us charm your senses…” No amount of small talk...

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