Every Tuesday for the next few months, Head Chef at The George Hotel in Perth, Telina Menzies will unleash another porcine creation for the greater good. Accompanied by a Somersby Cider, each dish is prepared using Plantagenet Free-Range pork, one of Western Australia’s truly free- range pork producers.
The last time I tried some of the slow roasted pork on offer at the same venue, I was in the queue for seconds while still on my last mouthful!
If this event lives up to its promises we might just have to arrange a regular enthusiast get together.
What do you reckon?