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Bacon Week

It’s National Bacon Week here in Australia! Did I even know this existed until today? NO! Was I happy that I was …

Greenvale Farm, Victoria

This post goes out to all my fellow pork enthusiasts in Victoria. A close friend has just passed me what could be …

BIG RED Bacon

On the weekend, I had the pleasure of meeting David Hohnen, aka ‘Farmer Dave’ at the Margaret River Farmer’s Market. David’s adventures …

Good Snag Bad Snag

In this post I thought we could take a rather crude look into the realm of sausages to identify some of the …

The Better Bacon Book

Sometimes something comes along that changes everything. This time, that something is The Better Bacon Book by Brooklyn based chef Tom Mylan.  …

World’s Largest Pig Collection

Just when you think you’ve seen everything, you discover that not only are there people who collect pig related merchandise, there is …

homemade venturi smoker

$3 Venturi Smoker

This week the Pork Enthusiast shows you how you can make your very own cold smoke generator at home with little or …

Iberico Jamon de Bellota

In the grand scheme of things, very few european pigs have the luxury of growing up on pasture. The Iberian pig of …

Tasty Pig Cuts T-shirt

Need a swine gift for an enthusiastic loved one? Need to drop a huge hint for something for yourself? This may be …

ice cream made with prosciutto

Prosciutto Ice Cream

I’ve tasted a few unusual ice cream flavours in my time, in one of my earliest food experiments as a child I …

The Purk’s Pork Party in Melbourne

My mate from over in Melbourne recently decided to send me this shot completely unannounced and without further explanation. I don’t know …

Pork and Sons book cover text

Pork & Sons – Book Review

Pork & Sons, by Stefane Raynaud is one book which should be on the shelf of anyone who is interested in the …

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