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Reviews

BIG RED Bacon

On the weekend, I had the pleasure of meeting David Hohnen, aka ‘Farmer Dave’ at the Margaret River Farmer’s Market. David’s adventures …

The Better Bacon Book

Sometimes something comes along that changes everything. This time, that something is The Better Bacon Book by Brooklyn based chef Tom Mylan.  …

logo of the torre butchers

Torre Butchers

This post is long overdue and acknowledges a most deserving butcher shop located in inner city Perth, Australia. In the lead up …

Bacon from barossa valley cooking

Barossa Fine Foods Gourmet Bacon

Surprisingly, I had something of a hankering for some tasty bacon over the weekend. I was perusing the smallgoods section at Fresh …

Paddock & Farm Free Range Bacon

Paddock and Farm is an organic, free range butcher located in the northern Perth suburb of Innaloo and operated by Tyron Haddock, …

Pork and Sons book cover text

Pork & Sons – Book Review

Pork & Sons, by Stefane Raynaud is one book which should be on the shelf of anyone who is interested in the …

Pork braciole at Voyager Estate

I recently had the great pleasure of tasting a delicious italian inspired dish prepared under the guidance of Executive Chef, Nigel Harvey …

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