Pork Enthusiast’s Pork Pie

pie made from pork recipe for pork pie
The not-so-humble pork pie, traditionally eaten cold and served with your favourite chutney, relish or pickle

I’ve recently been given a great new book, Pig: A Passion for Pork, by Johnnie Mountain (yes that’s really his name) and was inspired to spend an afternoon in the kitchen. On this occasion an attempt at a swine classic was on the menu, the humble (or not so humble) Pork Pie.  I reckon I’d welcome the opportunity to have another shot at the pastry but I was pretty pleased with myself over the filling!

Click here to read more about the Pork Pie Recipe

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