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butcher

BIG RED Bacon

On the weekend, I had the pleasure of meeting David Hohnen, aka ‘Farmer Dave’ at the Margaret River Farmer’s Market. David’s adventures …

Maple Cured Apple Smoked Bacon

With the first round of bacon distributed to all my friends and its comforting companionship now nothing more than a distant memory, …

Good Snag Bad Snag

In this post I thought we could take a rather crude look into the realm of sausages to identify some of the …

Pork Enthusiast’s Pork Pie

I’ve recently been given a great new book, Pig: A Passion for Pork, by Johnnie Mountain (yes that’s really his name) and was inspired …

logo of the torre butchers

Torre Butchers

This post is long overdue and acknowledges a most deserving butcher shop located in inner city Perth, Australia. In the lead up …

ice cream made with prosciutto

Prosciutto Ice Cream

I’ve tasted a few unusual ice cream flavours in my time, in one of my earliest food experiments as a child I …

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