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pork

Pork Enthusiast’s Pork Pie

I’ve recently been given a great new book, Pig: A Passion for Pork, by Johnnie Mountain (yes that’s really his name) and was inspired …

Iberico Jamon de Bellota

In the grand scheme of things, very few european pigs have the luxury of growing up on pasture. The Iberian pig of …

logo of the torre butchers

Torre Butchers

This post is long overdue and acknowledges a most deserving butcher shop located in inner city Perth, Australia. In the lead up …

ice cream made with prosciutto

Prosciutto Ice Cream

I’ve tasted a few unusual ice cream flavours in my time, in one of my earliest food experiments as a child I …

Even tastier pork?

Breaking news from the world of science, it may be possible to increase the quality of flavour of our porcine pals through …

Bacon from barossa valley cooking

Barossa Fine Foods Gourmet Bacon

Surprisingly, I had something of a hankering for some tasty bacon over the weekend. I was perusing the smallgoods section at Fresh …

The Purk’s Pork Party in Melbourne

My mate from over in Melbourne recently decided to send me this shot completely unannounced and without further explanation. I don’t know …

Good Pork Bad Pork

Known by my friends as a pork fanatic, I’m often asked, “How can I tell whether the pork I am looking at …

In the beginning..

So this is it, my journey into the world of pork has taken a peculiar turn indeed. I’ve reared, shot, butchered, roasted, …

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